Sunrise Harvest Focaccia

A warm, golden-brown flatbread infused with the sweetness of caramelized onions and the earthiness of rosemary, perfect for serving alongside soups or stews.

🛒 Ingredients

• 1 packet Active dry yeast
• 1 cup Warm water
• 1 tsp Granulated sugar
• 1 tsp Salt
• 2 cups All-purpose flour
• 2 tbsp Extra-virgin olive oil
• 2 sprigs Fresh rosemary leaves
• 1 cup Caramelized onions
• 1/4 tsp Garlic powder
• 1 cup Cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, combine yeast, warm water, and sugar. Let it sit for 5-7 minutes until frothy.

2. 2

   Step 2: In a large mixing bowl, whisk together flour, salt, and garlic powder.

3. 3

   Step 3: Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.

4. 4

   Step 4: Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.

6. 6

   Step 6: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

7. 7

   Step 7: Punch down the dough and transfer it to the prepared baking sheet.

8. 8

   Step 8: Dimple the dough with your fingers and sprinkle rosemary leaves, caramelized onions, and cheddar cheese on top.

9. 9

   Step 9: Drizzle olive oil over the dough and sprinkle with salt.

10. 10

    Step 10: Bake the focaccia for 20-25 minutes until golden brown.

💡 Pro Tips

To caramelize onions, cook them in a saucepan over low heat for 30-40 minutes until they turn golden brown. Let the focaccia cool for 5-10 minutes before slicing.

📊 Nutrition per Serving