Sunrise Manhattan Wheat Crumb Biscuit

A classic American biscuit infused with the warm essence of Manhattan wheat, topped with a golden crumb and served with a tangy honey butter spread. This delightful breakfast treat originated in the heart of the United States, where wheat farming has been a tradition for centuries.

🛒 Ingredients

• 2 cups Manhattan wheat flour
• 0.5 cup unsalted butter, softened
• 0.25 cup granulated sugar
• 2 eggs large eggs
• 1 cup warm milk
• 1 tsp active dry yeast
• 1 tsp kosher salt
• 2 tbsp crumb topping: flour
• 1 tablespoon crumb topping: cold unsalted butter
• 1 tbsp crumb topping: granulated sugar
• 1 tbs honey butter spread

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin and set aside.

2. 2

   Step 2: In a large mixing bowl, whisk together the flour, sugar, and yeast until combined.

3. 3

   Step 3: In a separate bowl, whisk together the eggs, milk, and softened butter until a smooth batter forms.

4. 4

   Step 4: Add the dry ingredients to the wet ingredients and mix until a shaggy dough forms.

5. 5

   Step 5: Knead the dough on a floured surface for 5 minutes, until smooth and elastic.

6. 6

   Step 6: Divide the dough into 4 equal pieces and shape into balls.

7. 7

   Step 7: Place the balls into the prepared muffin tin, leaving 1 inch of space between each biscuit.

8. 8

   Step 8: Mix the crumb topping ingredients in a small bowl until crumbly.

9. 9

   Step 9: Sprinkle the crumb topping evenly over the biscuits.

10. 10

    Step 10: Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.

💡 Pro Tips

To achieve a tender crumb, ensure the butter is softened and don't overmix the dough. Store the biscuits in an airtight container for up to 2 days or freeze for up to 2 months.

📊 Nutrition per Serving