Sunset in the Ozarks Iced Tea

A refreshing twist on traditional Southern Iced Tea, infused with the sweetness of ripe peaches from the rolling hills of the Ozark Mountains and the subtle tang of fresh mint from the Appalachian region. Perfect for a warm summer evening.

🛒 Ingredients

• 2 tsp Black tea leaves
• 3 medium Fresh peaches
• 1/4 cup Fresh mint leaves
• 1 tbsp Granulated sugar
• 6 cups Ice
• 4 slices Fresh lemon slices
• 2 cups Carbonated water
• 1 tbsp Peach syrup (optional)

👨‍🍳 Instructions

1. 1

   Step 1: Brew the black tea leaves in a large pitcher at 200°F (93°C) for 5 minutes.

2. 2

   Step 2: Meanwhile, peel and slice the fresh peaches and set aside in the refrigerator.

3. 3

   Step 3: Rinse the fresh mint leaves and add them to the pitcher with the brewed tea.

4. 4

   Step 4: Add the granulated sugar and stir until dissolved.

5. 5

   Step 5: Chill the tea mixture in the refrigerator for at least 30 minutes.

6. 6

   Step 6: Fill 6 glasses with ice and pour the chilled tea mixture over the ice.

7. 7

   Step 7: Top each glass with a slice of fresh lemon and a sprig of fresh mint.

8. 8

   Step 8: Add a splash of peach syrup to each glass, if desired.

9. 9

   Step 9: Stir well and serve immediately.

💡 Pro Tips

Use high-quality black tea leaves for the best flavor. Adjust the amount of sugar to taste. For a refreshing twist, add a few slices of cucumber to the pitcher with the tea leaves.

📊 Nutrition per Serving