Sweet Southern Bourbon Sweet Potato Casserole

This classic Southern side dish combines the natural sweetness of sweet potatoes with the richness of bourbon and a crunchy pecan topping. A staple of American cuisine, this casserole is perfect for holidays and special occasions.

🛒 Ingredients

• 4 cups large sweet potatoes
• 1/2 cup unsalted butter
• 3/4 cup brown sugar
• 2 tbsp bourbon whiskey
• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped pecans
• 2 tbsp honey

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.

2. 2

   Step 2: Remove the sweet potatoes from the oven and let them cool slightly.

3. 3

   Step 3: Scoop the flesh out of the sweet potatoes and place it in a large mixing bowl.

4. 4

   Step 4: Add the unsalted butter, brown sugar, bourbon whiskey, eggs, granulated sugar, salt, ground cinnamon, and ground nutmeg to the bowl with the sweet potato flesh.

5. 5

   Step 5: Mix the ingredients together until well combined.

6. 6

   Step 6: Transfer the sweet potato mixture to a 9x13 inch baking dish.

💡 Pro Tips

To ensure the sweet potatoes are tender, check for doneness by inserting a fork into the thickest part of the potato. If it slides in easily, the potatoes are cooked. To avoid a soggy pecan topping, make sure to chill the casserole in the refrigerator for at least 30 minutes before baking. For an extra crispy topping, sprinkle the pecans with a little bit of cornstarch before baking.

📊 Nutrition per Serving