Tennessee Summer Harvest Salad

This vibrant salad celebrates the rich flavors and colors of the American South. Made with seasonal tomatoes, crisp corn, and smoky bacon, it's a true representation of Tennessee's summer harvest. Perfect for warm weather gatherings, this salad is a delightful twist on traditional green salads.

🛒 Ingredients

• 4 cups Mixed Green Lettuce
• 1 cup Fresh Corn Kernels
• 1 pint Cherry Tomatoes
• 6 slices Crispy Fried Bacon
• 1/2 cup Red Onion
• 1/4 cup Fresh Cilantro
• 2 tbsp Balsamic Glaze
• 1 tbsp Extra Virgin Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine mixed green lettuce, cherry tomatoes, and crispy fried bacon.

2. 2

   Step 2: In a separate bowl, whisk together balsamic glaze and extra virgin olive oil to make the dressing.

3. 3

   Step 3: Add the dressing to the salad bowl and toss to coat the greens and vegetables.

4. 4

   Step 4: Sprinkle red onion and fresh cilantro over the salad and toss again to combine.

5. 5

   Step 5: Grill the corn kernels on a skillet until lightly charred, then scatter them over the salad.

6. 6

   Step 6: Top the salad with fresh cilantro leaves and serve immediately.

7. 7

   Step 7: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

8. 8

   Step 8: Just before serving, drizzle additional balsamic glaze over the salad if desired.

💡 Pro Tips

To make the best balsamic glaze, use high-quality balsamic vinegar that's been reduced to a thick, syrupy glaze. For the crispiest bacon, cook it in a skillet until deep golden brown, then let it cool completely on a wire rack. To grill the corn kernels, preheat a skillet with a small amount of oil over medium-high heat.

📊 Nutrition per Serving