Texas Star Ciabatta

A twist on the classic Italian bread, this Texas Star Ciabatta is infused with the bold flavors of the American Southwest, featuring a crunchy crust and a soft, airy interior, perfect for dipping in your favorite chili or salsa.

🛒 Ingredients

• 1.5 cups All-purpose flour
• 0.25 cups Whole wheat flour
• 1 tsp Salt
• 1 tsp Sugar
• 1 package Active dry yeast
• 0.5 tsp Chili powder
• 0.25 tsp Cumin
• 0.25 tsp Garlic powder
• 2 tbsp Olive oil
• 1 tbsp Lime juice

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine 1 cup of warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-7 minutes until frothy.

2. 2

   Step 2: Add flour, whole wheat flour, salt, chili powder, cumin, and garlic powder to the bowl. Mix until a shaggy dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

5. 5

   Step 5: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

6. 6

   Step 6: Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk.

7. 7

   Step 7: Place the disks on the prepared baking sheet, leaving about 1 inch of space between each.

8. 8

   Step 8: Brush the tops with olive oil and sprinkle with lime juice.

9. 9

   Step 9: Bake for 15-20 minutes, or until golden brown.

💡 Pro Tips

To achieve the signature Texas Star shape, try using a pastry brush to make a small indentation at the center of each disk before baking.

📊 Nutrition per Serving