Texas Star Stuffed Portobello Mushrooms

Inspired by the heart of Texas, these stuffed portobello mushrooms are a true American classic. The perfect combination of earthy mushrooms, rich BBQ sauce, and crunchy Texas spices will leave you wanting more.

🛒 Ingredients

• 4 each Portobello mushrooms
• 2 tsp Texas chili powder
• 1 tsp Garlic powder
• 1 tsp Oregano
• 1 tsp Salt-free seasoning blend
• 1/4 cup Vegan BBQ sauce
• 1 cup Chopped onion
• 1 cup Chopped bell pepper
• 1/4 cup Chopped fresh cilantro
• 2 tbsp Cashew cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C). Clean and prepare the portobello mushrooms by removing the stems and gills.

2. 2

   Step 2: In a small bowl, mix together chili powder, garlic powder, oregano, and salt-free seasoning blend. Sprinkle the spice blend evenly over the mushrooms.

3. 3

   Step 3: In a separate bowl, mix together BBQ sauce, chopped onion, and chopped bell pepper. Spoon this mixture evenly over the mushrooms.

4. 4

   Step 4: Top each mushroom with a dollop of cashew cream and sprinkle with chopped cilantro.

5. 5

   Step 5: Bake the mushrooms in the preheated oven for 20-25 minutes, or until they are tender and the filling is heated through.

6. 6

   Step 6: Remove the mushrooms from the oven and let them cool for a few minutes before serving.

7. 7

   Step 7: Serve the stuffed mushrooms hot, garnished with additional cilantro if desired.

8. 8

   Step 8: Enjoy the flavors of Texas in every bite!

💡 Pro Tips

To make the cashew cream, soak 1/4 cup of cashews in water for 4-6 hours. Blend with 1 tablespoon of water until smooth. To avoid burning the BBQ sauce, keep an eye on the mushrooms while they are baking and adjust the cooking time as needed. Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving