Wild Mushroom Lentil Cakes with Smoky Chipotle Aioli

Inspired by the American South, these crispy lentil cakes are packed with sautéed wild mushrooms, fragrant sage, and a tangy smoky chipotle aioli for dipping. A comforting, satisfying vegan dish perfect for a family gathering or casual dinner party.

🛒 Ingredients

• 1 cup dry red lentils
• 1 medium onion
• 2 cups sliced wild mushrooms
• 2 tbsp fresh sage
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 tbsp flaxseed meal
• 1 vegan egg replacer
• 1/2 cup all-purpose flour
• 2 tbsp cornstarch
• 1/4 cup chipotle peppers in adobo sauce
• 2 tbsp lemon juice
• 1 cup vegan mayonnaise

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). In a large skillet, heat 2 tablespoons of oil over medium heat.

2. 2

   Step 2: Add the sliced onion and cook until translucent, about 5 minutes.

3. 3

   Step 3: Add the sliced wild mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.

4. 4

   Step 4: Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute.

5. 5

   Step 5: In a large bowl, mash the cooked lentils using a fork or a potato masher.

6. 6

   Step 6: Add the cooked mushroom mixture, flaxseed meal, egg replacer, flour, and cornstarch to the bowl with the mashed lentils. Mix well.

7. 7

   Step 7: Using your hands, shape the mixture into 8 patties about 3/4-inch thick.

8. 8

   Step 8: Place the patties on a baking sheet lined with parchment paper, leaving about 1 inch of space between each patty.

9. 9

   Step 9: Bake for 20-25 minutes, flipping halfway through.

10. 10

    Step 10: While the cakes are baking, make the chipotle aioli by blending the chipotle peppers, lemon juice, and vegan mayonnaise in a blender until smooth.

11. 11

    Step 11: Serve the lentil cakes hot with the smoky chipotle aioli for dipping.

💡 Pro Tips

To avoid crumbling, don't overmix the lentil mixture. For extra crispy coating, dust the patties with a little cornstarch before baking. Store leftovers in an airtight container in the fridge for up to 3 days.

📊 Nutrition per Serving